OUR DEAR GREEN PLACE
A view from Queen’s Park, Glasgow

Creativity is valued highly in our brewhouse, so it’s important this is reflected in our packaging and identity. Through celebrating the artistic brilliance of our Dear Green Place, we become inspired to brew outstanding artisanal beer to match.

For every new beer we commission a local artist to create a work for the label and keg badge. Check out the archive below of all the artworks made for Dookit brews over the years, and feel free to get in touch if you’re an artist practicing in or around Glasgow.

Harry Weskin Harry Weskin

Zena

BY KATIE CLARK

A 3.8% Session Blonde Ale with artwork by my other beautiful late Gran: Katie Clark, a great Glaswegian artist and much loved woman.

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Harry Weskin Harry Weskin

Treat Yerself Silly

BY JAMES ROSS

A strong, sour beer heavily fruited with Perthshire blackcurrants, raspberries and redcurrants. Brewed to celebrate Redmond’s of Dennistoun’s 10th birthday.

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Lupo Pils

BY CAT TAMS

A premium Italo Pils with Adriatic Eraclea Pilsner Malt at the base and Perle and Saphir at its flowery tips. 

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Sweet Fuggle

BY JEREMY SUTTON-HIBBERT

A fresh Table Beer hopped with fuggles! This brew celebrates the marvellous hop and how satisfyingly guilt free a Table Beer can be when done right.

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No Work Today!

BY FRAN GORDON

An export stout with oyster shells from Gigha and Loch Fyne, cacao husks and Belgian dark candi sugar.

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Lucania

WITH CLOSET BREWING

A Scottish plum porter, a homage to Titanic Brewery’s famous iteration of the style.

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Harry Weskin Harry Weskin

Cone Zone V2

BY HARRY THE BREWER

We were so pleased with the quality of last years Queens Park hops for Cone Zone that we went back to harvest again.

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Harry Weskin Harry Weskin

Muncie’s

BY MIKE GORMLEY

A 3.4% chestnut brown 60 Shilling Ale, brewed to celebrate Koelschip Yard’s 6th birthday.

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Dookers

BY LUCY WATKINS

Organic First Gold hops, the world’s first hedgerow hop, offer up a plush and spicy marmalade aroma and bitter the beer high to Germanic Pilsner levels.

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Haskap Holiday

BY COCO MAIN

A 4.8% mixed ferment pale ale with honeyberries. Lush aromas, jammy flavours and a dry-crisp finish.

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Afresh

BY INDRE SIMUKTE

An extra pale ale with land and sea weeds. In collaboration with Slow Food Glasgow, Peter McKenna and Amy Rankine.

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East End IPA

BY HAZEL DUNN

An indulgent double dry hopped IPA brewed to honour our home in the East and our love of Brookhouse hops.

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Cup o’ Kindness

BY CLARE FINDON

A perfectly light and lagery ale for Hogmanay. Brewed in honour of our pithy Bard on his special day come January and true mid Winter.

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Harry Weskin Harry Weskin

Cone Zone

BY MARK FAULKNER

A magically true, local phenomenon of a brew. A story of discovery where lush bines of luminous Cascade hops were found growing in the open Glaswegian air…

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